مقاله رایگان با موضوع Agriculture، Environment

نوامبر 30, 2018 0 By admin4

d animals. Journal of Applied Bacteriology. 66: 365-378.
86. Fuller, R., 1989. Probiotics in man and animals. Journal of Applied Bacteriology. 66: 365-378.
87. Galindo-Villegas, J., Hosokawa, H., 2004. Immunostimulants: towards Temporary Prevention of Diseases in Marine Fish. Kochi University, Faculty of Agriculture. Laboratory of Fish Nutrition
88. Gao, Z.; Wang, W.; Abbas, K.; Zhou, X.; Yang, Y.; Diana, J. S.; Wang, H.; Wang, H.; Li, Y., 2007: Haematological characterization of loach Misgurnus anguillicaudatus: a comparison among diploid, triploid and tetraploid specimens. Comp. Biochem. Physiol. A147, 1001-1008
89. Garc?a de la Banda, I., Chereguini, O., Rasines, I., 1992. Influencia de la adicion de bacteria lacticas en el cultivo larvario del rodaballo (Scophthalmus maximus L.) Bulletin Institution Oceanography. 8: 247-254.
90. Gasque P. 2004. Complement : a unique innate immune sensor for danger signals. Mol Immunol. Vol 41, pp. 1089-1098
91. Gatesoupe, F. J., 1994. Lactic acid bacteria increase the resistance of turbot larvae, Scophthalmus maximus, against pathogenic Vibrio. Aquatic Living Resource. 7: 277-282.
92. Gatesoupe, F. J., 1999. The use of probiotics in aquaculture: a review. Aquaculture. 180: 147-165.
93. Gatesoupe, F.J., 2002. Probiotic and formaldehyde treatments of Artemia nauplii as food for larval pollack, Pollachius pollachius. Aquaculture, 212: 347-360.
94. Gatlin D.M., 2002. Nutrition and fish health. In: Fish Nutrition. (ed. By J.E Halver and R.W. Hardy), pp. 671-702, Academic Press, SanDiego, CA
95. George, I., Teroki, N., 1999. Fish immune system organism, pathogen and environment, Academic Press, UK, pp. 24-56.
96. Ghanbary M., Rezaei M., Jami, M. Nazari, R. M.,2009. Isolation and characterization of Lactobacillus species from intestinal contents of beluga (Huso huso) and Persian sturgeon (Acipenser persicus). Iranian Journal of Veterinary Research, Shiraz University, Vol. 10, No. 2, Ser. No. 27,152-157.
97. Gill, H.S., 2003. Probiotics to enhance anti-infective defences in the gastrointestinal tract. Best Pract Res Cl Ga. 17: 755-773.
98. Gonzalez S.F, Buchmann K and Nielsen ME. 2007. Complement expression in common carp (Cyprinus carpio) during infection with Ichthyophthirius multifiliis. Development & Comparative Immunology. Vol 31, pp. 576-586.
99. Gomez-Gil, B., Rogue, A., Turnbull, J.F., 2000. The use and selection of aquatic organisms. Aquaculture. 191: 259-270.
100. Goez-Gil, B., Rogue, A., Turnbull, J.F., Inglis, V., 1998. Reduction in the artemia nauplii mortality with the use of the probiotic bacterium, p.166. In A. S. Kane and S. L. Poynton (ed.), Proceedings of the Third International Symposium on Aquatic Animal Health. APS Press, Baltimore, Md.
101. Gram, L., J. Melchiorsen, ab. Spanggaard, I. Huber, T.F. Nielsen. 1999. Inhibition of Vibrio anguillarumby Pseudomonas fluorescens AH2, a possible probiotic treatment of fish. Appllied and Environmental Microbiology. 65: 969-973
102. Grinde, B. (1989) Lyzozme from rainbow trout Richardson as on antibacterial agent against fish pathogens. J. Fish Dis. 12: 95-104.
103. Gullian, M., F. Thompson and J. Rodriguez, 2004. Selection of probiotic bacteria and study of their immunostimulatory effect in Penaeus vannamei. Aquaculture, 233: 1-14.
104. Hansen, G.H., Olafsen, J.A., 1999. Bacterial interactions in early life stages of marine cold water fish. Microbiological Ecology. 381-26.
105. Hemre, G.-I., Sandnes, K., Lie, ?., Waagb?, R., 1995. Blood chemistry and organ nutrient composition in Atlantic salmon (Salmo salar) fed graded amounts of wheat starch. Aquac. Nutr. 1, 37- 42.
106. Houston AH (1990) Blood and circulation. In: Moyle (ed) Methods for fish biology. Am Fish Soc 273-334
107. Irianto, A., Robertson, P.A.W., Austin, B., 2000. The use of probiotics in aquaculture :Recent Research and developments in microbiology. 4: 557-567.
108. Irianto, A. and B. Austin, 2002. Use of probiotics to control furunculosis in rainbow trout, Oncorhynchus mykiss (Walbaum). J. Fish Dis., 25: 333-342.
109. Irianto, A., Austin, B., 2002. Probiotics in aquaculture: Reviews Journal of Fish Diseases. 25: 633-642.
110. Irianto, A., Austin, B. (2003) A short communication: use of dead probiotic cells to control furunculosis in rainbow trout, Onchorhynchus mykiss (Walbaum). J.Fish. Dis. 26:59-62
111. Jones, S.R.M., Stevenson, R.M.W., Paterson, W.D., 1993. Proliferation of rainbow trout (Oncorhynchus mykiss) lymphocytes in response to the bacterial pathogen Yersinia ruckeri. Bulletin of the Aquaculture Association of Canada. 4: 93-95.
112. Jobron,A. ,J.C.Olsson,A.Westerdahl,P.L.Conwey, and S.Kejelleberg.1997.Colonization in the fish intestinal tract and production of inhibitory substances intestinal mucus and fecal extacts by Carnobacterium sp.strain K1.J.Fish Dis.20: 383-392.
113. Jones SRM, The occurrence and mechanisms of innate immunity against parasites in fish. Dev Comp Immunol . 2001, Vol 25, pp.841-852.
114. Karimzadeh, S. 2010. The study of effect of dietary bactocell as probiotic on growth performance, survival rate, carcass components and chemical copmposation in rainbow trout (Oncorhynchus mykiss).2nd international congress on aquatic animal health management and diseases.Tehran, IRAN-octobr 26-27,2010.
115. Kim, D. H., Austin, B. (2006) Innate immune responses in rainbow trout (Onchorhynchus mykiss , Walbaum) induced by probiotics. Fish Shelfish. Immunol. 21:513-524.
116. Khoshbavar-Rostami, HA. Soltani, M. Hassan MD et al., 2006. Some hematological and biochemical changes in blood serum of beluga (Huso huso) after chronic exposure to diazinone. Iran J Fish Sci 5(2):53-66
117. Klaenhammer T.R. 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12 :39S-85S
118. Klinger, R. C., Blaer, V. S., Echevarria, C., 1996 . Effect of dietary lipid on the hematology of channel catfish , Ictalurus punctatus. Aquacultur 147,225-233.
119. Klontz, G.W., 1979. Concepts and Methods of Fish Disease Epidemiology. University of Idaho, Moscow, Pages: 42.
120. Klontz, G.W., 1994. Fish Hematology. In: Techniques in Fish Immunology, Stolen, J.S., T.C. Flecher, A.F. Rowely, T.C. Zelikoff, S.L. Kaattari and S.A. Smith (Eds.). Vol. 2, SOS Publications, USA., ISBN: 0962550582, pp: 121-132
121. Krovacek, K., Faris, A., Ahne, W., Mansson, I., 1987. Adhesion of Aeromonas hydrophila and Vibrio anguillarum to fish cells and to mucuscoated glass slides. FEMS Microbioogy Letters. 42: 85-89.
122. Kumar S., Tembhre M.;1998. Anatomy and Physiology of fishes; VIKAS PUBLISHING HOSE PVT LTD.New dehli India.275P.
123. Kumar, R., S.C. Mukherjee, K.P. Prasad and A.K. Pal, 2006. Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.). Aquacult. Res., 37: 1215-1221.
124. Lange S, Bambir S, Dodds A.W and Magnadottir B. 2004. The ontogeny of complement component C3 in Atlantic cod (Gadus morhua L.) an immunohistochemical study. Fish & ShellfishImmunology. Vol 16, pp.359-367.
125. Lee SH, Lillehoj HS, Park DW, Hong YH, and Lin JJ. 2007. Effects of Pediococcus -and Saccharomyces -based probiotic (MitoMax) on coccidiosis in broiler chickens. Comparative Immuno Microbiol & Infectious disease. 30:261-268.
126. Lilly, D.M. and R.H. Stillwell, 1965. Probiotic growth promoting factors produced by microorganisms. Science, 147: 747-748.
127. Magnadottir, B., 1998. Comparison of immunoglobulin (IgM) from four fish species. Icelandic Agricultural Sciences. 12: 47-59.
128. Magnadottir B, Lange S, Steinarsson A, Gudmundsdottir S. (2004) The ontogenic development of innate immune parameters of cod (Gadus morhua L.). Comp Biochem Biophys PartB 139:217-224.
129. Magnadottir, B., 2006. Innate immunity of fish (overview). Fish and Shellfish Immunology. 20: 137-151.
130. Magnadottir, B. Gudmundsdottir, S., Gudmundsdottir, B.K., Sigurdsson, H. (2009).
131. Natural antibodies of cod (Gadus morhua L.): Specificity, activity and affinity. Comp. Biochem. Physiol. Part B. 154:309-316.
132. Maitland ,P.S.,2000. Guide to freshwater fish of Britain and Europe , Secound Edition , Octopus Publishing Group Limited . 256 PP.
133. Malin M, Suomalainen H, Saxelin M, et al. 1996. Promotion of IgA immune response in patients with Crohn’s disease by oral bacteriotherapy with Lactobacillus GG. Ann Nutr Metabolism.;40:137-45
134. Merrifield, D.L., Bradley, G., Baker, R.T.M. and Davies, S.J. 2009. Probiotic application for rainbow trout (Oncorhynchus mykiss walbaum) II. Effects on growth performance, feed utilization, intestinal microflora and related health criteria post antibiotic treatment. Aquacult. Nutr., 16(5): 496-503.
135. Michael, M.K. and Nelson, D.L., 2000. Leninger principles of biochemistry. 3rd. ed. Cox.
Mikkelsen, H, and Eggset, G. 2007. Challenge of Atlantic salmon with Vibrio viscosus, V. wodanisand acombination of both species. Centre of Marine Biotechnology, Norwegian Institute of Fisheries and Aquaculture Ltd., N- 9291 Troms?, Norway.
136. Misra CK, Das BK, Mukherjee SC, Pattnaik P. 2006. Effect of multiple injections of ? -glucan on non-specific immune responseand disease resistance in Labeo rohita fingerlings. Fish Shellfish Immunol 20: 305-319
137. Mizutani W., Yamasaki R, Lin, JJ, Kuki M, and Kato G. 2007. Pediococcus-an unique probiotics we use as a novel GI supplement. Annual Meeting of JBVP. 3-269-3-272.
138. Montero-rocha, A., Mcintosh, D., Sanchez-merino, R., Flores, i., 2005.Immunostimulation of white shrimp (Litopenaeus vannamei) following dietary administration of Ergosan. Journal of Invertebrate Pathology 91,